American Pale Ale Recipe - APA - Second Draught

Recipe Info

Recipe Image

APA - Second Draught

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
68%
First Brew on 22/3/31 got 1.064 OG on 73% efficiency

This recipe was cloned from APA - First Draft.

Fermentables

67% - 2-Row - US
4.5
37
1
Mash
22% - CaraHell - DE
1.5
33
10
Mash
11% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
24.3
Centennial
25
Leaf
Boil
15 min(s)
10.5
12.0
Comet
15
Pellet
Boil
5 min(s)
9.5
2.9
Comet
30
Pellet
FlameOut
0 min(s)
9.5
0.0
El Dorado
30
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc, 15g sweet orange, and 15g grapefruit for last 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Second Draught
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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