Weissbier Recipe - Summer

Recipe Info

Recipe Image

Summer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Carapils (Dextrine Malt) (US), Honey Malt, Hallertauer Mittelfrüh Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

90% - Liquid Malt Extract - Wheat
7
35
3
Extract
6% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
3% - Honey Malt
0.25
37
23
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
4.8

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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