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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - US
    2% - Acidulated Malt - DE
    18% - Munich - Light 10L - US
    55 lb kg total fermentables

    Hops

    Columbus
    20.4
    Hallertauer Mittelfrüh
    3.9
    8.125 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Festbier 22
    Festbier
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.1° SRM Color
    • 74% Efficiency
    • 5.7% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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