{"RecipeId":104253,"RecipeTypeId":20,"OriginalRecipeId":104247,"UnitType":"m","IbuFormula":"t","CreatedBy":129361,"Name":"passionate blonde","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":9.7854,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1658069038020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0424707267739706,"Fg":1.0084941453547942,"Srm":6.352255291580402,"Ibu":21.033515839956657,"BgGu":0.49524737242894706,"Abv":4.3829790030737552,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"0.6","Ppg":"44","L":"8","Use":"Extract","Id":"559202","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.1","Ppg":"33","L":"1","Use":"Steep","Id":"559203","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.07","Ppg":"36","L":"4","Use":"Steep","Id":"559204","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.07","Ppg":"35","L":"10","Use":"Steep","Id":"559205","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"17.5150885442088","Id":"580150","IngId":"280","Name":"Ella","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"3.51842729574786","Id":"580151","IngId":"280","Name":"Ella","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"580152","IngId":"280","Name":"Ella","CustomName":"","Rank":"6"},{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"580153","IngId":"280","Name":"Ella","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"155130","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"g","Use":"Primary","Id":"102040","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"174983","Rank":"1","Text":"boil and freeze 3 litres of water the day before"},{"Id":"174984","Rank":"2","Text":"add 3 litres of water to the kettle"},{"Id":"174985","Rank":"3","Text":"steep grains at 68 deg celsius for 1 hour"},{"Id":"174986","Rank":"4","Text":"strain and remove grains"},{"Id":"174987","Rank":"5","Text":"add half the DME to the water and dissolve"},{"Id":"174988","Rank":"6","Text":"bring to the boil and add hops per schedule (southern star hops-not on list but used here)"},{"Id":"174989","Rank":"7","Text":"add ice brick to the fermentor and pour in wort"},{"Id":"174990","Rank":"8","Text":"top up to 6 litres if needed, use boiled water"},{"Id":"174991","Rank":"9","Text":"rehydrate yeast (verdant yeast is used here also not on the list)"},{"Id":"174992","Rank":"10","Text":"pitch and ferment"}]}