Strong Bitter Recipe - strong bitter - jhonatan klein

Recipe Info

Recipe Image

strong bitter - jhonatan klein

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Dextrine Malt - UK, Chocolate - UK, Styrian Goldings Hops, Hersbrucker Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Caramel/Crystal 150 - US
0.2
35
150
Mash
7% - Dextrine Malt - UK
0.33
33
2
Mash
1% - Chocolate - UK
0.04
34
425
Mash

Hops

Styrian Goldings
34
Pellet
Boil
30 min(s)
5.3
16.1
Hersbrucker
42
Pellet
Boil
5 min(s)
14.5
14.1
Styrian Goldings
42
Pellet
Boil
5 min(s)
5.3
5.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strong bitter - jhonatan klein
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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