American Pale Ale Recipe - Odell Pale Ale (2023 version

Recipe Info

Recipe Image

Odell Pale Ale (2023 version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carastan 15 - UK, Crystal 60L - UK, Brumalt - BE, Simcoe Hops, Columbus Hops, Mosaic Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Yeast Nutrient, Irish Moss, Calcium chloride.

This recipe was cloned from Odell IPA.

Fermentables

90% - Pale Ale - US
7
37
3
Mash
3% - Carastan 15 - UK
0.25
35
15
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
3% - Brumalt - BE
0.25
33
23
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
45 min(s)
13
23.6
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.75
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0.75
Leaf
DryHop
7 day(s)
12.7
0.0
Mosaic
0.5
Leaf
FirstWort
45 min(s)
12.7
21.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.75
Pellet
DryHop
7 day(s)
12
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
Boil
10 min(s)
12
17.2

Yeast

White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Calcium chloride
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odell Pale Ale (2023 version
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 61.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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