International Amber Lager Recipe - Honey beer experiment

Recipe Info

Recipe Image

Honey beer experiment

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey Malt - CA, Caramel/Crystal 20 - US, Honey - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

42% - Pilsner - US
5
34
1
Mash
33% - Honey Malt - CA
4
37
25
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Honey - US
1
35
1
Extract

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.8
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
9.2
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Honey will be added 10 minutes before the boil ends

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey beer experiment
International Amber Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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