Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Acidulated Malt - DE , Carafa I - DE, CaraBelge - DE, Hallertau Hops, Magnum Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

47% - Pilsner - US
5
34
1
Mash
38% - 2-Row - US
4
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
1% - Carafa I - DE
0.08
32
337
Mash
9% - CaraBelge - DE
1
33
13
Mash

Hops

Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
5.5
Magnum
1
Pellet
Boil
60 min(s)
12
48.8
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.8

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 56.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 7.3° SRM Color
  • 58% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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