American IPA Recipe - Red House IPA

Recipe Info

Recipe Image

Red House IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Saranac; red IPA

Fermentables

84% - 2-Row - US
9
36
2
Mash
5% - English Medium Crystal
0.5
34
50
Mash
9% - Munich - UK
1
37
9
Mash
2% - Carafa III - DE
0.2
32
525
Mash

Hops

Palisade
0.5
Pellet
Boil
15 min(s)
7.5
7.4
Chinook
0.5
Pellet
Boil
5 min(s)
13
5.2
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.8
Nugget
1
Pellet
Boil
60 min(s)
13.3
53.2

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red House IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 66.6 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 67
SRM 0
40
SRM: 6-14 / Your SRM: 16.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.16

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