American Stout Recipe - Leftover American Stout
American Stout
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Leftover American Stout
by Brewer 129281 7/14/2022
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Caramel/Crystal 40 - US, Chocolate Malt - US, Dark Chocolate - US, Black Malt - US, Magnum Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
2% - Munich - Light 10L - US
2% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leftover American Stout
American Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.020
FG
47.8 IBU (tinseth)
Bitterness
0.70
BG:GU
40.0 ° SRM
Color
90%
Efficiency
6.2 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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