American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Carafa II - DE, Flaked Oats - US, Caramel/Crystal 60 - US, Magnum Hops, Cascade Hops, LalBrew Voss Kveik Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
18% - Dark Munich - DE
2
36
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

LalBrew Voss Kveik
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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