American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Vienna - US, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9
37
1
Mash
6% - Victory Malt - US
0.75
34
28
Mash
5% - Caramel/Crystal 20 - US
0.625
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
11.9
26.2
Hersbrucker
1
Pellet
Boil
30 min(s)
5
12.1

Yeast

White Labs San Diego Super Yeast WLP090
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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