Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
75 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pilsner - US
1.5
34
1
Mash
8% - Maris Otter Pale - UK
0.15
38
3
Mash
8% - Caramel/Crystal 20 - US
0.15
35
20
Mash

Hops

Tettnang
0.2
Pellet
Boil
75 min(s)
4.5
18.5
Tettnang
0.2
Pellet
Boil
10 min(s)
4.5
6.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 25
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.53

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