Märzen
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Marzn
by dep0952 on 7/12/2022
All Grain + Extract
2.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Dark Munich - DE, Special Roast - US, Acidulated Malt - DE
, Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Coffee Blonde.
58% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
4% - Acidulated Malt - DE
14% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.45
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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