Märzen Recipe - Marzn

Recipe Info

Recipe Image

Marzn

by on
All Grain + Extract
2.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Dark Munich - DE, Special Roast - US, Acidulated Malt - DE , Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Coffee Blonde.

Fermentables

58% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
12% - Dark Munich - DE
0.5
0
20
Mash
6% - Special Roast - US
0.25
0
50
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
6% - Flaked Barley - US
0.25
0
2
Mash
14% - Melanoidin Malt - US
0.625
0
20
Mash

Hops

Magnum
0.5
Pellet
Boil
8 min(s)
12
13.8
Saaz
0.5
Pellet
Boil
8 min(s)
4.1
4.7

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzn
Märzen
  • 2.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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