Max Hefeweizen Recipe

Recipe Info

Recipe Image

Max Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, grapefruit peel.

Fermentables

40% - Pilsner - US
4
34
1
Mash
60% - Red Wheat - US
6
38
2
Mash

Hops

Tettnang
1.5
Pellet
Boil
50 min(s)
4.5
23.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
grapefruit peel
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Max Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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