Cream Ale Recipe - Durian Ale

Recipe Info

Recipe Image

Durian Ale

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mela Malt 80EBC, Flaked Rice - US, Flaked Oats - US, Lactose - Milk Sugar - US, Enigma Hops, Nottingham Yeast Homebrew Yeast, Durian.

Fermentables

80% - Pilsner - DE
2.72
38
1
Mash
6% - Mela Malt 80EBC
0.221
33
30
Mash
5% - Flaked Rice - US
0.17
32
1
Mash
4% - Flaked Oats - US
0.153
37
1
Mash
5% - Lactose - Milk Sugar - US
0.1564
41
1
Late

Hops

Enigma
8.5
Pellet
Boil
30 min(s)
17.8
17.7

Yeast

Nottingham Yeast
75%

Other Stuff

Durian
170
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Durian Ale
Cream Ale
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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