Tropical Stout Recipe - The Superintendent of Funk
Tropical Stout
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The Superintendent of Funk
by jll23 7/11/2022
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BE), Floor-Malted Bohemian Pilsner (DE), Vienna (DE), Pale Wheat (DE), Acidulated Malt (DE), CaraMunich I (DE), Fuggle (UK) Hops, Saaz (CZ) Hops, Belgian Saison Yeast Homebrew Yeast.
16% - Floor-Malted Bohemian Pilsner (DE)
3% - Acidulated Malt (DE)
name
Belgian Saison Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Superintendent of Funk
Tropical Stout
2.50
Gallons
Liters
Batch Size
3.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.018
FG
29.0 IBU (tinseth)
Bitterness
0.35
BG:GU
9.0 ° SRM
Color
60%
Efficiency
8.3 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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