Weissbier Recipe - Stoned German Hefeweizen
Weissbier
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Stoned German Hefeweizen
by Avanzeben on 7/11/2022
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carafoam - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Simcoe Hops, Cannabis Stems Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Dried Apricots, Freeze Dried Peaches.
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stoned German Hefeweizen
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.1° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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