Weissbier Recipe - Stoned German Hefeweizen

Recipe Info

Recipe Image

Stoned German Hefeweizen

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carafoam - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Simcoe Hops, Cannabis Stems Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Dried Apricots, Freeze Dried Peaches.

Fermentables

45% - Pale Wheat - DE
5
36
2
Mash
45% - Pilsner - DE
5
38
1
Mash
9% - Carafoam - DE
1
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.9
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Cannabis Stems
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Dried Apricots
0
each
Secondary
Freeze Dried Peaches
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoned German Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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