All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt (DE), Flaked Oats - US, Columbus Hops, Enigma Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":104117,"RecipeTypeId":10,"OriginalRecipeId":55545,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Enigma Golden Ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":25,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1657491933913)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0391296805043684,"Fg":1.00743463929583,"Srm":3.7184883322243771,"Ibu":29.552552766901687,"BgGu":0.75524646217345126,"Abv":4.0886603159014507,"Calories":127,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3.125","Ppg":"38","L":"3","Use":"Mash","Id":"558526","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"21","Amt":"0.8854","Ppg":"37","L":"2","Use":"Mash","Id":"558527","IngId":"5065","Name":"Wheat Malt (DE)","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1293","Ppg":"37","L":"1","Use":"Mash","Id":"558528","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10.4167","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"17.4876527801836","Id":"579555","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"17.8","Ibu":"12.0648999867181","Id":"579556","IngId":"13442","Name":"Enigma","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"580022","IngId":"13442","Name":"Enigma","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"154926","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174803","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"174804","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"174805","Rank":"3","Text":"ferment warm around 70?F/21?C"}]}