British Golden Ale Recipe - Enigma Golden Ale

Recipe Info

Recipe Image

Enigma Golden Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt (DE), Flaked Oats - US, Columbus Hops, Enigma Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

75% - Maris Otter Pale (UK)
3.125
38
3
Mash
21% - Wheat Malt (DE)
0.8854
37
2
Mash
3% - Flaked Oats - US
0.1293
37
1
Mash

Hops

Columbus
10.4167
Pellet
Boil
60 min(s)
15
17.5
Enigma
10
Pellet
Boil
20 min(s)
17.8
12.1
Enigma
10
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enigma Golden Ale
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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