Specialty IPA - Black IPA Recipe - Claw Back IPA

Recipe Info

Recipe Image

Claw Back IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
needs updated hop schedule to be complete

Fermentables

82% - 2-Row - US
23.3
37
1
Mash
5% - Flaked Rye - US
1.5
36
2
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Crystal 120L - CA
1
33
120
Mash
4% - Chocolate Wheat (DE)
1
31
413
Mash
3% - Carafa III - DE
0.75
32
525
Mash

Hops

Gargoyle
2
Pellet
Boil
50 min(s)
5.5
15.5
Ultra
2
Pellet
Boil
45 min(s)
4.8
13.0
Gargoyle
2
Pellet
Boil
30 min(s)
5.5
12.5
Ultra
2
Pellet
Boil
15 min(s)
4.8
7.0
Citra
2
Pellet
Boil
2 min(s)
12
3.0
Gargoyle
0.75
Pellet
Boil
2 min(s)
5.5
0.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Claw Back IPA
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.011 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 264 per 12oz Calories
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