Australian Sparkling Ale Recipe - Southern Eclipse Sparkling Ale

Recipe Info

Recipe Image

Southern Eclipse Sparkling Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From Lunar Eclipse. A bit more of a pale ale than a Australian Sparkling really, but mostly Australian ingredients so close enuf. 11/11/22 mini mash version. Pale malt is Root Shoot Genie. Mini mash 45 min at 152f. DME late @ 10. Actual OG 1.061 in 4.25 gal. Finished at 1.048 after dilution to 5.25 gal. 4.9% ABV.

This recipe was cloned from Lunar Eclipse IPA.

Fermentables

3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Flaked Barley - US
0.25
36
23
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
48% - Dry Malt Extract - Light - US
3.75
44
8
Extract
26% - Liquid Malt Extract - Light - US
2
46
1
Extract
13% - Pale 2-Row - US
1
37
1
Mash

Hops

Eclipse
0.25
Pellet
Boil
60 min(s)
17.4
14.8
Eclipse
1
Pellet
Boil
5 min(s)
17.4
11.8
Eclipse
0.75
Pellet
FlameOut
0 min(s)
17.4
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Eclipse Sparkling Ale
Australian Sparkling Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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