Weissbier Recipe - Decockshunweisun

{"RecipeId":104098,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117909,"Name":"Decockshunweisun","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5.25,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1657382488557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0542857142857143,"Fg":1.0141142857142858,"Srm":3.0745341254486203,"Ibu":13.235831569113172,"BgGu":0.24381794995734796,"Abv":5.1821142857142855,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"558441","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"5","Ppg":"38","L":"2","Use":"Mash","Id":"558442","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.2358315691132","Id":"579500","IngId":"8898","Name":"Hallertau (DE)","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"154905","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"104","Time":"20","Id":"71445","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"120","Time":"10","Id":"71446","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"71447","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"175113","Rank":"1","Text":"7.5 gal strike water, decoct 1 gal thick mash, heat remaining 6.5 mash to 152"},{"Id":"175114","Rank":"2","Text":"2g gypsum, 3g calcium chloride, 4 ml lactic acid, 2 gal distilled water"}]}