American IPA Recipe - 3Js IPA

Recipe Info

Recipe Image

3Js IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
75 min
85%
American IPA

Fermentables

51% - Pale 2-Row - US
15
37
1
Mash
7% - Crystal 15L - UK
2
34
15
Mash
5% - Munich - Light 10L - US
1.5
35
10
Mash
5% - Carapils - DE
1.5
33
2
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash
31% - 6-Row - US
9
35
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
17.3
Cascade
3
Pellet
Boil
30 min(s)
7.1
21.7
Citra
3
Pellet
Boil
30 min(s)
13.2
40.4

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3Js IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 79.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.4° SRM Color
  • 85% Efficiency
  • 9.3% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.090
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 79
SRM 0
40
SRM: 6-14 / Your SRM: 6.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 9.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.88

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