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Daus Rye 2
by Brewer 127740 on 7/7/2022
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Honey - US, Victory Malt - US, Pilsen - UK, Bonlander Munich - US, Flaked Oats - US, Acidulated Malt - DE
, Flaked Rice - US, Liquid Malt Extract - Munich - US, Cascade Hops, Hallertauer Mittelfrüh Hops, East Kent Goldings Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Gypsum, Burton Salts.
4% - Bonlander Munich - US
4% - Acidulated Malt - DE
14% - Liquid Malt Extract - Munich - US
Wyeast Munich Lager 2308
No mash steps in this recipe
Steep grains @ 168F for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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