Daus Rye 2 Recipe

Recipe Info

Recipe Image

Daus Rye 2

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Honey - US, Victory Malt - US, Pilsen - UK, Bonlander Munich - US, Flaked Oats - US, Acidulated Malt - DE , Flaked Rice - US, Liquid Malt Extract - Munich - US, Cascade Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Gypsum, Burton Salts.

Fermentables

9% - Rye - US
2
37
3
Mash
4% - Honey - US
1
35
1
Mash
4% - Victory Malt - US
1
34
28
Mash
43% - Pilsen - UK
10
36
1
Mash
4% - Bonlander Munich - US
1
36
10
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
9% - Flaked Rice - US
2
32
1
Mash
14% - Liquid Malt Extract - Munich - US
3.3
35
8
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
18.2
Cascade
2
Pellet
Boil
40 min(s)
5.8
15.9
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.1
3.9
Hallertauer Mittelfrüh
0
Pellet
Boil
5 min(s)
4.1
0.0
Tettnang
1
Pellet
Boil
20 min(s)
3.9
3.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.3

Yeast

Wyeast Munich Lager 2308
78%

Other Stuff

Irish Moss
1.3333
tsp
Boil
Gypsum
0.6667
tsp
Boil
Burton Salts
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 168F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daus Rye 2
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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