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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Rye - US
    4% - Honey - US
    4% - Victory Malt - US
    43% - Pilsen - UK
    4% - Bonlander Munich - US
    9% - Flaked Oats - US
    4% - Acidulated Malt - DE
    9% - Flaked Rice - US
    14% - Liquid Malt Extract - Munich - US
    23.3 lb kg total fermentables

    Hops

    Cascade
    18.2
    Cascade
    15.9
    Hallertauer Mittelfrüh
    3.9
    Hallertauer Mittelfrüh
    0.0
    Tettnang
    3.7
    Cascade
    3.3
    7 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Irish Moss
    Gypsum
    Burton Salts

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Daus Rye 2
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 45.0 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-50 / Your IBU: 45
      SRM 0
      40
      SRM: 5-10 / Your SRM: 5.9
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.88

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.011
      IBU 0
      120
      IBU: 30-45 / Your IBU: 45
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 5.9
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.88

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 40-60 / Your IBU: 45
      SRM 0
      40
      SRM: 6-14 / Your SRM: 5.9
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.88
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