Weissbier Recipe - Clone Of Knocking on Hefe n door

Recipe Info

Recipe Image

Clone Of Knocking on Hefe n door

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel/Crystal 10 - US, Pale Ale - US, Pacifica Hops, Lemon Drop Hops, Mangrove Jack Bavarian Wheat M20 Homebrew Yeast, Irish Moss.

This recipe was cloned from Knocking on Hefe n door.

Fermentables

67% - Wheat - US
7
39
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
24% - Pale Ale - US
2.5
37
3
Mash

Hops

Pacifica
10
Pellet
Boil
60 min(s)
5
2.7
Lemon Drop
10
Pellet
Boil
60 min(s)
5.7
3.1
Lemon Drop
10
Pellet
Boil
30 min(s)
5.7
2.3
Pacifica
20
Pellet
Boil
5 min(s)
5.5
1.2
Lemon Drop
30
Pellet
Boil
5 min(s)
5.7
1.8

Yeast

Mangrove Jack Bavarian Wheat M20
70%
Mangrove Jack Bavarian Wheat M20
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Knocking on Hefe n door
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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