Granol-Ale Pale Mild Recipe

{"RecipeId":104037,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110311,"Name":"Granol-Ale Pale Mild","Description":"I wanted to make a Granola Ale as soon as I opened my first bag of Flaked Rye. I\u0027ve been on a serious Mild Ale kick, and a pale version of the style seemed like the perfect vehicle to carry some granola character. If this turns out good I may brew it again for Christmas and add a touch of Cinnamon. THIS RECIPE MIMICS THE JOHN PALMER METHOD and has a Late Malt Addition. I use DISTILLED WATER since Malt Extracts contain the minerals from the original brewing water used to produce them. \nI haven\u0027t used Brewgr in awhile. Been using some other calculators in the meantime.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.2,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1657030996447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0355709134615385,"Fg":1.0067584735576922,"Srm":12.266615593929107,"Ibu":20.692224694815348,"BgGu":0.58171755181910278,"Abv":3.7168047475961541,"Calories":115,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"1","Ppg":"42","L":"6","Use":"Extract","Id":"558108","IngId":"4098","Name":"Dry Malt Extract - Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"558110","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"558111","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"558112","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.375","Ppg":"37","L":"25","Use":"Mash","Id":"562077","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"10"},{"Per":"7","Amt":"0.375","Ppg":"30","L":"180","Use":"Mash","Id":"562078","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"},{"Per":"38","Amt":"2","Ppg":"42","L":"6","Use":"Late","Id":"558113","IngId":"4098","Name":"Dry Malt Extract - Pale Ale - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"579218","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"154814","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Boil","Id":"101883","IngId":"5068","Name":"Lactose","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Boil","Id":"101884","IngId":"15239","Name":"Maltodextrin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"174702","Rank":"1","Text":"MY VERSION of this method utilizes two kettles, one for steeping/mashing \u0026 boiling (Wort A), and the other for dissolving/heating DME for the late malt addition (Wort B), which saves time and avoids hassle and mess."},{"Id":"174703","Rank":"2","Text":"Dissolve DME in 2 qts water to create Wort B \"slurry.\" Begin gently heating Wort B to pasteurize when Wort A is halfway thru the boil. Add Lactose, and Maltodextrine to Wort B with 10-15 minutes to go in Wort A boil."},{"Id":"174704","Rank":"3","Text":"With some trial \u0026 error, Wort B should reach pasteurization temps with about 15 minutes to go in Wort A boil. Hold Wort B at between 180 and 210 degrees (82 - 98 C) until needed. I prefer a higher temp. Add Wort B to Wort A at end of boil."},{"Id":"174707","Rank":"4","Text":"Chill \u0026 add to fermenter, and then top up to 5.2 gallons. Pitch yeast and ferment at 67 (19 C)"}]}