American Wheat Beer Recipe - Bastogne American Wheat

Recipe Info

Recipe Image

Bastogne American Wheat

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Zeus Hops, Hull Mellon Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from 40ena American Wheat.

Fermentables

50% - Wheat Malt - DE
2.4
37
2
Mash
42% - Pilsner - DE
2
38
1
Mash
8% - CaraHell - DE
0.4
33
10
Mash

Hops

Zeus
10
Pellet
FirstWort
60 min(s)
15
19.3
Hull Mellon
10
Pellet
Boil
20 min(s)
6.2
4.8
Zeus
40
Pellet
FlameOut
0 min(s)
15
0.0
Hull Mellon
40
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Lallemand Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
35
15 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
64
60 min
Alpha-Amilase
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastogne American Wheat
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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