Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Wheat Malt - DE
    42% - Pilsner - DE
    8% - CaraHell - DE

    Hops

    Zeus
    19.3
    Hull Mellon
    4.8
    Zeus
    0.0
    Hull Mellon
    0.0

    Yeast

    Lallemand Nottingham

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Alpha-Amilase

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Bastogne American Wheat
    American Wheat Beer
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 4.2° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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