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Mr Spencer's Big Critter Pale ale Recipe

Recipe Info

Recipe Image

Mr Spencer's Big Critter Pale ale

by Brewer 127183 on 7/5/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich Light - DE, CaraMunich I - DE, East Kent Goldings Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

10% - Wheat Malt - DE

lbkg 0.25

ppg 37

L 2

use Mash

8% - Munich Light - DE

lbkg 0.2

ppg 37

L 6

use Mash

4% - CaraMunich I - DE

lbkg 0.1

ppg 34

L 39

use Mash

2.55 lb kg total fermentables

Hops

East Kent Goldings

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 3.7

Cascade

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 9.4

Chinook

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 11.6

Cascade

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

Chinook

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

83 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Spencer's Big Critter Pale ale

11.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
24.7 IBU (tinseth) Bitterness
0.46 BG:GU
5.0° SRM Color
75% Efficiency
5.6% ABV Alcohol
177 per 12oz Calories

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