Pre-Prohibition Lager Recipe - Pre-Prohibition Lager - 50 L

Recipe Info

Recipe Image

Pre-Prohibition Lager - 50 L

by on
All Grain
50 Liter(s)
64 Liter(s)
70 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Corn - US, Acidulated Malt - DE , Cluster Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Cream Ale Original com Milho - 50L.

Fermentables

78% - Pilsen - URU
9.7
32
3
Mash
20% - Flaked Corn - US
2.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cluster
80
Pellet
Boil
50 min(s)
8.3
31.7
Saaz
100
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Parada proteica: 50 graus por 15 minutos
2.
Sacarificacao: 67 graus por 60 minutos
3.
Whirfloc faltando 15 minutos
4.
S 05 pra Cream Ale
5.
Com DH vira (Historical Beer)
6.
Vers?o com Azzaca 12 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Prohibition Lager - 50 L
Pre-Prohibition Lager
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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