This recipe has been brewed 1 time(s)
Brew Session: Cold IPA
KOAmps
10/30/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.
Recipe Facts
Cold IPA
American IPA
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.061 OG
- 1.015 FG
- 36.3 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 2.3° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories