American Wheat Beer Recipe - Clone Of Ginger Lemongrass American Wheat

Recipe Info

Recipe Image

Clone Of Ginger Lemongrass American Wheat

by on
All Grain
1 Gallon(s)
3 Gallon(s)
45 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bonlander Munich - US, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lemongrass.

This recipe was cloned from Ginger Lemongrass American Wheat.

Fermentables

50% - 2-Row - US
0.9091
37
1
Mash
35% - White Wheat - US
0.6364
40
2
Mash
8% - Bonlander Munich - US
0.1364
36
10
Mash
8% - Carapils - Dextrine Malt - US
0.1364
33
1
Mash

Hops

Hallertau
0.1218
Pellet
Boil
45 min(s)
4.5
9.4
Hallertau
0.1636
Pellet
Boil
30 min(s)
4.5
10.6
Hallertau
0.06
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
0.1818
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.3636
oz
Boil
Ginger
0.0909
oz
Secondary
Lemongrass
0.9091
each
FlameOut
Lemongrass
0.3636
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add ginger to the boil @ 10 minutes. smashed in a hop bag
2.
Add ginger to the fermentor
3.
5 stalks of cut and smashed lemongrass in the whirpool
4.
Sanitize 2 stalks of lemongrass for a few minutes at 170. Drop tincture into secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ginger Lemongrass American Wheat
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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