brown ale 9t Recipe

Recipe Info

Recipe Image

brown ale 9t

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Dark Chocolate - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
3
38
3
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
18% - Victory Malt - US
1
34
28
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
17.5
Columbus
18
Pellet
Boil
15 min(s)
15
15.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale 9t
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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