German Pils Recipe - Starter Pils

Recipe Info

Recipe Image

Starter Pils

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
This is for 2 one gallon starters for the Riztoberfest and Rizfestbier that I will be brewing for the 2022 Riztoberfest party.

Fermentables

100% - Dry Malt Extract - Pilsen - US
2.5
46
2
Extract

Hops

Eroica
0.25
Pellet
Boil
60 min(s)
7.3
16.2
Eroica
0.5
Pellet
Boil
13 min(s)
7.3
14.5

Yeast

White Labs Oktoberfest/Märzen WLP820
71%

Other Stuff

Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Starter Pils
German Pils
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 22-40 / Your IBU: 31
SRM 0
40
SRM: 2-5 / Your SRM: 2.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.53

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