Specialty IPA - Black IPA Recipe - Of black

Recipe Info

Recipe Image

Of black

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
82%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Crystal Rye - UK, Carafa III - DE, Midnight Wheat - US, Magnum Hops, Amarillo Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

81% - 2-Row - US
16
37
1
Mash
10% - Rye - DE
2
38
3
Mash
3% - Crystal Rye - UK
0.6
33
90
Mash
3% - Carafa III - DE
0.6
32
525
Mash
3% - Midnight Wheat - US
0.6
32
549
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
12
19.0
Amarillo
1.5
Pellet
Boil
20 min(s)
9
16.2
Citra
1.5
Pellet
Boil
20 min(s)
12
21.6
Amarillo
2.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.25
Pellet
DryHop
3 day(s)
9
0.0
Citra
1.25
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
2.5
Pellet
DryHop
4 day(s)
9
0.0
Citra
2.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of black
Specialty IPA - Black IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.5° SRM Color
  • 82% Efficiency
  • 9.0% ABV Alcohol
  • 292 per 12oz Calories
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