German Pils Recipe - Loral lager

{"RecipeId":103955,"RecipeTypeId":10,"OriginalRecipeId":55545,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Loral lager","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":25,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1656479891603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484545997304786,"Fg":1.0082372819541814,"Srm":3.2315951401353522,"Ibu":22.079865472931139,"BgGu":0.45568151621821368,"Abv":5.1880339931423451,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"3.4","Ppg":"38","L":"1","Use":"Mash","Id":"557701","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"557699","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.45","Ppg":"37","L":"2","Use":"Mash","Id":"557702","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"557732","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.13","Ppg":"33","L":"10","Use":"Mash","Id":"557700","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"8.9955048020129","Id":"578835","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"21","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.2","Ibu":"13.0843606709182","Id":"578819","IngId":"13414","Name":"Loral","CustomName":"","Rank":"4"},{"Amt":"21","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.2","Ibu":"0","Id":"578820","IngId":"13414","Name":"Loral","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"154706","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174607","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"174608","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"174609","Rank":"3","Text":"ferment warm around 70?F/21?C"}]}