German Pils Recipe - Loral lager

Recipe Info

Recipe Image

Loral lager

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale (UK), Wheat Malt - DE, Acidulated Malt - DE , Golden Naked Oats - UK, Saaz Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

66% - Pilsner - DE
3.4
38
1
Mash
19% - Maris Otter Pale (UK)
1
38
3
Mash
9% - Wheat Malt - DE
0.45
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
3% - Golden Naked Oats - UK
0.13
33
10
Mash

Hops

Saaz
23
Pellet
Boil
60 min(s)
3.8
9.0
Loral
21
Pellet
Boil
15 min(s)
12.2
13.1
Loral
21
Pellet
FlameOut
0 min(s)
12.2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral lager
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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