Beet Bier Recipe

Recipe Info

Recipe Image

Beet Bier

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
1,5 kg beterraba, sendo 750 mash e 750 boil ou apenas 750 boil 750 Dry hop 3 dias

Fermentables

89% - 2-Row - US
8.5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
6% - CaraMunich I - DE
0.6
34
39
Mash

Hops

Columbus
20
Pellet
Boil
25 min(s)
15
11.1
Centennial
20
Pellet
Boil
10 min(s)
10.5
4.1
Centennial
30
Pellet
Boil
5 min(s)
10.5
3.4
Centennial
100
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1,5 kg beterraba, sendo 750 mash e 750 boil ou apenas 750 boil 750 Dry hop 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beet Bier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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