American Wheat Beer Recipe - My Sweet Lemon

Recipe Info

Recipe Image

My Sweet Lemon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Wheat with Lemon Zest and Light Honey

Fermentables

45% - White Wheat - US
4.5
40
2
Mash
45% - 2-Row - US
4.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.8

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Single sparge - 166F-170F for 10 mins
2.
2 oz Lemon Zest - flameout
3.
1.5lbs Light Honey - flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Sweet Lemon
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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