Belgian Blond Ale Recipe - Blond Ale

Recipe Info

Recipe Image

Blond Ale

by on
All Grain
7.5 Liter(s)
10 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, CaraMunich I - DE, Fuggles Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

95% - 2-Row - US
2.1
37
1
Mash
3% - CaraHell - DE
0.06
33
10
Mash
2% - CaraMunich I - DE
0.05
34
39
Mash

Hops

Fuggles
9
Pellet
Boil
60 min(s)
4.8
12.4
Saaz
9
Pellet
Boil
20 min(s)
3.8
6.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
62
60 min
Mash-Out
Decoction
75
8 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale
Belgian Blond Ale
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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