Kölsch Recipe - Apartment Brewer Clone Kolsch

Recipe Info

Recipe Image

Apartment Brewer Clone Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
8.5 lb Weyermann Pilsner Malt (87.4%) 1 lb Weyermann Wheat Malt (10.3%) 3 oz (84g) Weyermann Acidulated Malt (1.9%) 8 Gal water. 1 g Epsom, 1g NaCl, 3g CaCl Suggestions of Fermenting at 65 F and adding .5 - 1lbs of Vienna Malt will try on another batch (has been added not tried)

Fermentables

80% - Pilsner - DE
8.5
38
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
9% - Vienna - DE
1
37
4
Mash
2% - Acidulated Malt - DE
0.18
27
3
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
4.3
26.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Amalaide
Direct Heat
145
45 min
Alpha-Amalaide
Direct Heat
162
30 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

1.
Ferment at 60 F (15 C) for 10-14 days
2.
package and lager at 33 F (1 C) for two more weeks.
3.
Alternatively use gelatin or other fining agents to clarify the beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apartment Brewer Clone Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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