Kölsch Recipe - Apartment Brewer Clone Kolsch

{"RecipeId":103906,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":128121,"Name":"Apartment Brewer Clone Kolsch","Description":"8.5 lb Weyermann Pilsner Malt (87.4%)\n1 lb Weyermann Wheat Malt (10.3%)\n3 oz (84g) Weyermann Acidulated Malt (1.9%)\n\n8 Gal water. 1 g Epsom, 1g NaCl, 3g CaCl\n\nSuggestions of Fermenting at 65 F and adding .5 - 1lbs of Vienna Malt will try on another batch (has been added not tried)","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1656217285387)\/","BrewSessionCount":2,"MostRecentBrewSession":18799,"Og":1.060279,"Fg":1.01506975,"Srm":3.1856493638985537,"Ibu":29.774918991037072,"BgGu":0.49395177410104824,"Abv":5.83199325,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8.5","Ppg":"38","L":"1","Use":"Mash","Id":"557409","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"557410","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"567658","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.18","Ppg":"27","L":"3","Use":"Mash","Id":"557411","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"26.0778093058921","Id":"578599","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.69710968514494","Id":"578600","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"154637","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"145","Time":"45","Id":"71250","IngId":"6272","Name":"Beta-Amalaide","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"162","Time":"30","Id":"71251","IngId":"6273","Name":"Alpha-Amalaide","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"168","Time":"20","Id":"72104","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"174532","Rank":"1","Text":"Ferment at 60 F (15 C) for 10-14 days"},{"Id":"174533","Rank":"2","Text":"package and lager at 33 F (1 C) for two more weeks."},{"Id":"174534","Rank":"3","Text":"Alternatively use gelatin or other fining agents to clarify the beer."}]}