American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Special Roast - US, Pale Chocolate - UK, Munich - UK, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Challenger Hops, Fuggles Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
10
Mash
9% - Special Roast - US
1
33
50
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
9% - Munich - UK
1
37
30
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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