Specialty IPA - Black IPA Recipe - Black iPA

Recipe Info

Recipe Image

Black iPA

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Midnight Wheat - US, Flaked Rice - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Pale Ale - US
4
50
6
Extract
29% - Midnight Wheat - US
2
0
549
Mash
14% - Flaked Rice - US
1
0
1
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
71.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black iPA
Specialty IPA - Black IPA
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 72.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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