AHS Spring Maibock Recipe

Recipe Info

Recipe Image

AHS Spring Maibock

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Crystal 15L - UK, Table Sugar - Sucrose - US, Dry Malt Extract - Light - US, Turbinado - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

9% - Pale Ale - US
1.25
37
3
Mash
11% - Munich - UK
1.5
37
9
Mash
2% - Crystal 15L - UK
0.25
34
15
Mash
9% - Table Sugar - Sucrose - US
1.25
46
0
Late
7% - Dry Malt Extract - Light - US
1
44
8
Extract
18% - Turbinado - US
2.5
44
10
Late
22% - Liquid Malt Extract - Munich - US
3
35
8
Extract
22% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

No hops in this recipe

Yeast

Fermentis Saflager S-23
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHS Spring Maibock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 315 per 12oz Calories
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