Munich Helles Recipe - MUNICH HELLES

Recipe Info

Recipe Image

MUNICH HELLES

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
95%
Mostura 65° C 3 dias 12°c e vai subindo até 18°C dia 4 - 15°C ~ dia 5 - 18°C ~ dia 7 °C

Fermentables

62% - Pilsen - UK
5
36
1
Mash
38% - Munich - UK
3
37
9
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
5.2
8.2
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
3.4
Hallertauer Mittelfrüh
40
Pellet
Boil
30 min(s)
5.2
8.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MUNICH HELLES
Munich Helles
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 95% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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