Rauchbier Recipe - Dark Island Bamberger Session

Recipe Info

Recipe Image

Dark Island Bamberger Session

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraHell - DE, Smoked Malt - DE, De-Husked Caraf II - DE, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

57% - Munich Light - DE
3
37
6
Mash
19% - CaraHell - DE
1
33
10
Mash
19% - Smoked Malt - DE
1
37
3
Mash
5% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12.8
17.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Bamberger Session
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 92 per 12oz Calories
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