Rauchbier Recipe - Dark Island Bamberger
Rauchbier
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Dark Island Bamberger
by Fuggled on 6/23/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraHell - DE, Liquid Malt Extract - Munich - US, Smoked Malt - DE, De-Husked Caraf II - DE, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast.
38% - Liquid Malt Extract - Munich - US
3% - De-Husked Caraf II - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Island Bamberger
Rauchbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
24.2 IBU (tinseth)
Bitterness
0.48
BG:GU
16.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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