English IPA Recipe - NEIPA 2022

Recipe Info

Recipe Image

NEIPA 2022

by on
All Grain + Extract
18 Liter(s)
17.8781 Liter(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Oat Milk, Turbinado - US, Cry Sabro Hops, Cryo Loral Hops, Cryo Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride.

This recipe was cloned from No boil NEIPA 2022.

Fermentables

38% - Wheat Malt - DE
1.6442
37
2
Mash
30% - Pilsner - DE
1.2981
38
1
Mash
20% - Oat Milk
0.8654
1
1
Late
13% - Turbinado - US
0.5624
44
10
Extract

Hops

Cry Sabro
24.2308
Pellet
DryHop
3 day(s)
25.8
0.0
Cryo Loral
24.2308
Pellet
DryHop
3 day(s)
20.8
0.0
Cryo Simcoe
24.2308
Pellet
DryHop
3 day(s)
22.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
1.7308
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2g Calcium Chloride
2.
Dissolve sugar and malt in 5 gallon hot water.
3.
Chill and pitch as per yeast.
4.
Add hops 30 hours after pitching the yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 2022
English IPA
  • 18.00 Gallons Liters Batch Size
  • 17.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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