English IPA Recipe - No boil NEIPA 2022

Recipe Info

Recipe Image

No boil NEIPA 2022

by on
Extract
17 Liter(s)
20.6781 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Oat Milk, Dry Malt Extract - Pilsen - US, Turbinado - US, Cry Sabro Hops, Cryo Loral Hops, Cryo Simcoe Hops, Verdant yeast Homebrew Yeast, Calcium Chloride.

This recipe was cloned from No boil NEIPA.

Fermentables

36% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
24% - Oat Milk
1
1
1
Late
24% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
16% - Turbinado - US
0.65
44
10
Extract

Hops

Cry Sabro
28
Pellet
DryHop
3 day(s)
25.8
0.0
Cryo Loral
28
Pellet
DryHop
3 day(s)
20.8
0.0
Cryo Simcoe
28
Pellet
DryHop
3 day(s)
22.3
0.0

Yeast

Verdant yeast
80%

Other Stuff

Calcium Chloride
2
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2g Calcium Chloride
2.
Dissolve sugar and malt in 5 gallon hot water.
3.
Chill and pitch as per yeast.
4.
Add hops 30 hours after pitching the yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil NEIPA 2022
English IPA
  • 17.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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